• Frozen orange puree   45g

• Orange   50g
  

• Lemon   1 slice

• Jasmine Maofeng   70g
  

• Rock sugar flavor syrup   25g
  

• Ice water   50g
  

• Ice cubes   220g

Tea : 75°C Water : Ice Cubes = 1 : 25 : 15, stew for 7 minutes.

Put orange and ice into the shaker cup to crush first, add above ingredients after, then shake well until mixed