HOT:

• Pear jam   140g

• Osmanthus sauce   5g

• Osmanthus oolong tea   100g

• Hot water   250g
  

• Rock sugar flavor syrup   5g

COLD:

• Pear jam   140g

• Osmanthus sauce   5g

• Osmanthus oolong tea   100g

• Rock sugar flavor syrup   5g

• Ice water   120g

• Ice cubes   150g

HOT:

Add pear jam, osmanthus sauce, osmanthus oolong tea, syrup and hot water into a pot.

COLD:

Tea : 90°C Hot Water : Ice Cubes = 1 : 30 : 15, stew for 10 minutes.

Add pear jam, osmanthus sauce, osmanthus oolong tea, syrup and ice water, ice cubes into the shaker cup, stir well with a bar spoon to mix thoroughly before serving.